fbpx

Almond Coffee Cake

Almond Coffee Cake

Break out the apron and preheat the oven, it’s time to bake! Coffee cake is one of those timeless recipes that never seems to go out of style. Delicious for breakfast paired with coffee or tea, and perfect for any special occasion – this almond coffee cake is sure to please even the pickiest eater. This easy-to-follow recipe gives you all of the tips and tricks to creating a moist, flavorful morning treat perfect for sharing!

Recipe

Serves 12

For the cake:

3 eggs, room temperature

3 tbsp. almond milk, unsweetened, room temperature

4 tbsp. coconut oil, melted

2 tsp. vanilla extract

⅓ cup coconut sugar

2 cups almond flour

4 tbsp. arrowroot

1 tbsp. baking powder

For the crumble:

1 cup oat flour

2 tbsp. coconut oil melted

3 tbsp. coconut sugar

1 tsp. cinnamon

1 tsp. vanilla extract

How to Prepare

Preheat the oven to 350°F. Line a 8×8 inch baking tray with baking paper.

In a bowl, whisk together the eggs, almond milk, coconut oil, vanilla, and coconut sugar. Add in the almond flour, arrowroot and baking powder. Mix until combined.

Press the batter into the baking tray and make the crumble topping. Combine the crumble ingredients in a small mixing bowl until crumbly. Sprinkle the topping evenly over the batter in the baking dish.

Bake for around 35 minutes in the oven, until a toothpick comes out clean. Allow to cool completely before slicing.

Store the cake in an airtight container on the kitchen top for a couple of days.

Share this post

White Bean Soup

White Bean Soup

When the weather turns chilly, there’s nothing more comforting than a warm bowl of homemade soup. This White Bean Soup

Read More »

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!

Ready to blend your way to a healthier you?  For one week, we’ll be mixing up delicious, nutrient-packed smoothies that will boost your energy, improve your mood, and nourish your body. 
 Register to get your free recipe pack and start today.