Who doesn’t love a bright, healthy start to the day? With this delectable golden glow chia pudding, you can have that and so much more! This quick and easy dish full of crunchy chia seeds, protein-packed yogurt, and delicious honey is transforming the way we all think about breakfast. Not only does this recipe provide essential nutrients for your body to stay energized throughout the day but it also allows for versatile flavor combinations while making sure each bite looks just as beautiful as it tastes. Whether you opt for adding freshly cut fruits or some nutty goodness – try out our deliciously creamy gold glow chia pudding today; let its natural colors shimmer in your morning meal.
Recipe
Serves 4
1.7 oz. chia seeds
4 fl oz. boiled hot water
3 tbsp. honey
2 tsp. vanilla extract
pinch of salt
14.8 oz. coconut yogurt
12 fl oz. coconut milk, from carton
2 tsp. ground turmeric
2 tsp. ground ginger
1 mango, cubed
8 dates, sliced
4 tbsp. coconut flakes
How to Prepare
Add the chia seeds and hot water to a bowl and set aside for 5 minutes.
Now stir the honey, vanilla extract and salt into the chia mixture.
Next add the coconut yogurt, milk, turmeric and ginger and whisk to combine.
Prepare 4 glasses or jars and fill them up almost half way with the chia yogurt mixture. Layer with half of the cubed mango and dates.
Now cover the fruit with the remaining chia pudding, and finally top with remaining mango and dates, and the coconut flakes.
Set the puddings aside in the refrigerator to chill for 1 hour before serving.
Store in the refrigerator for 4-5 days.
