Are you looking to bring some flavor and fun to your next dinner? Look no further than this delicious gremolata sauce. Bursting with aromatic herbs, tart lemon zest, and a hint of garlic, it’s the perfect zesty accompaniment to beef, poultry or seafood! Our easy-to-follow gremolata sauce recipe will have you dishing up an unforgettable meal in no time – tantalize your taste buds and create a memorable dining experience for you and your guests.
Recipe
Serves 6
0.5 oz. parsley
2 cloves garlic, minced
zest of 1 lemon
4 fl oz. olive oil
1 tbsp. lemon juice
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
How to Prepare
Place the parsley, garlic and lemon zest into a food processor and pulse to chop. Now add the olive oil, lemon juice and season with the salt, black pepper and red pepper flakes. Pulse again until well combined.
Pour the gremolata into an airtight container and store in the refrigerator for up to 10 days.
