There’s something magical about grilling fruit—it enhances the natural sweetness, adds a subtle smokiness, and brings out flavors in a way that’s both unexpected and irresistible. This Grilled Melon and Pear with Mint recipe is a refreshing take on summer grilling, combining juicy cantaloupe, watermelon, and pears with the bright, cooling touch of fresh mint. The slight char from the grill intensifies the fruit’s natural sugars, creating a caramelized exterior that pairs beautifully with the herbal notes of mint and optional garnishes like tarragon and pine nuts.
Perfect as a light and elegant dessert, a unique side dish, or even a refreshing brunch addition, this dish is incredibly simple yet feels gourmet. Plus, with just a few wholesome ingredients and minimal prep, you can whip this up in no time. Serve it at your next barbecue or enjoy it as a quick treat on a warm evening—either way, this grilled fruit dish will be a summer favorite.
Recipe
1 ripe cantaloupe, seeded & sliced into moons
1/4 watermelon, seeded & sliced into wedges
3 pears, seeded & cut in half
5 tsp extra virgin olive oil
1/3 cup fresh mint leaves
*optional garnish – 2 Tbsp fresh tarragon, 1 Tbsp
pine nuts or nuts of choice and flaky sea salt
How to Prepare
1) Preheat grill to medium high. Drizzle 1 tsp of olive oil over the melons and pear halves. Rub to coat.
2) Grill fruit for about 4 minutes per side or until grill marks appear.
3) Arrange on a platter and scatter with mint, tarragon and any other garnish you desire.
4) Drizzle with the remaining olive oil and serve.
