If you’re looking for a simple yet flavorful way to prepare Marinated Chicken Thighs, this recipe is a must-try! Perfect for grilling or cooking on the stovetop, these tender, juicy chicken thighs are packed with bold flavors from a delicious marinade featuring honey, coconut aminos, and fresh citrus.
Marinating chicken not only enhances its taste but also helps lock in moisture, ensuring every bite is succulent and satisfying. The combination of sweet honey, tangy orange juice, and savory garlic creates the perfect balance of flavors, making this dish a standout at any meal.
Beyond taste, Marinated Chicken Thighs offer a nutritious boost. Honey provides antioxidants and supports immune health, while garlic is known for its heart-boosting and anti-inflammatory properties. With minimal prep and easy cooking, this recipe is perfect for weeknight dinners or summer barbecues.
So grab your ingredients, let the flavors infuse overnight, and get ready to enjoy the best Marinated Chicken Thighs with your favorite side dish!
Recipe
How to Prepare
Add all ingredients (except coconut oil) to a large food storage bag or food storage container. Seal, then shake until mixture is evenly distributed. Marinate overnight in the fridge.
When ready to cook the next day, drain and discard the marinade. Cook chicken thighs in a large skillet with the coconut oil over medium heat until cooked through, about 7 minutes on each side. Or grill them on an outdoor grill until they have grill marks and are cooked through.
Enjoy the Marinated Chicken Thighs with your favorite side dish.
