Tangy and juicy coconut & lime chicken thighs are a delicious way to spice up your standard chicken dinner. With its flavorful combination of ingredients, this tender dish is an easily accessible yet elegant meal that will impress any guest! The delicate sweetness from the coconut pairs perfectly with the pop of flavor provided by the lime juice, creating an unforgettable taste experience. Serve these succulent chicken thighs over rice for an incredibly tasty entree. Guaranteed to become a favorite in your household, try this quick and satisfying dish today!
Recipe
Serves 4
Coconut lime sauce:
juice & zest of 2 limes
2 tbsp. fish sauce
4 tbsp. canned full fat coconut milk
1 tbsp. lemongrass paste
half a jalapeño pepper, ribs & seeds removed
1 clove garlic
0.7 oz. fresh cilantro
0.5 oz. fresh mint
Everything else:
1 lb. boneless skinless chicken thighs
1.1 lbs. cooked white rice or cauliflower rice
How to Prepare
Place all the ingredients for the sauce into a food processor and pulse until smooth.
Pour half of the sauce over the chicken and set aside to marinate for 30 minutes.
Preheat a grill pan to medium high heat and cook the chicken for 5 minutes on each side, until lightly browned and fully cooked. Set aside to rest for a few minutes.
Serve the grilled chicken with the cooked rice and vegetables of your choice, and drizzle with the remaining sauce.
