This Protein Lemon Coconut Loaf is a vibrant, feel-good bake that brings together the sunny brightness of lemon and the subtle richness of coconut in a soft, moist slice. It’s made with wholesome ingredients like almond flour, desiccated coconut, and a splash of honey—perfect for those who appreciate nourishing bakes that taste just as good as they feel.
Each bite delivers a satisfying texture, a boost of protein, and a refreshing citrus finish that makes this loaf ideal for breakfast, an afternoon snack, or a moment of calm with a cup of tea. The natural sweetness is balanced by the tang of fresh lemon juice and zest, while nutrient-rich coconut brings healthy fats, antioxidants, and that signature tropical aroma.
Simple to prepare and beautifully aromatic as it bakes, this loaf is all about real ingredients and bold, natural flavor—no complicated steps or empty fillers. Just honest food that brings joy to your plate and energy to your day.
Recipe
How to Prepare
Preheat the oven to 350°F. Line a loaf pan with baking paper or use a silicone loaf pan.
Combine all the dry ingredients together in a large mixing bowl and stir to combine. In another bowl, combine the wet ingredients and mix until combined.
Now add the wet ingredients into the dry ingredients and mix until combined, and pour the mixture in the prepared loaf pan.
Place the pan into the hot oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean, and the edges of the loaf are golden.
Remove from the oven and set onto a wire rack, allowing the loaf to cool fully before removing it from the loaf pan.
