Start your morning with a flavorful kick by whipping up a Tex-Mex Breakfast Bowl! Packed with protein from lean ground turkey, eggs, and quinoa, this bowl combines the zesty flavors of taco seasoning, creamy mashed avocado, and fresh salsa. It’s a satisfying and nutritious way to fuel your day. Perfect for meal prepping, this dish can be easily customized and stored for busy mornings. Whether you’re craving something savory or looking for a nutrient-packed breakfast, this Tex-Mex bowl hits all the right spots! Top it off with fresh cilantro, green onions, and a squeeze of lime for that extra burst of flavor.
Recipe
How to Prepare
Cook the quinoa according to package instructions.
Heat 1 tsp. olive oil in a non-stick skillet over medium heat and add the ground turkey and taco seasoning. Mix to combine and sauté until the turkey is cooked all the way through, then remove from the skillet and set aside. In the same skillet, fry the eggs until done to your liking.
Assemble the breakfast bowls by dividing the cooked quinoa, turkey and mashed avocado equally between 4 bowls. Top each bowl with a tablespoon of salsa and a fried egg, then garnish with green onions and cilantro. Serve immediately with lime wedges.
Storage: The cooked turkey and quinoa can be stored in individual containers in the refrigerator until you are ready to assemble the bowls, making it perfect for meal prep.
