There’s something deeply satisfying about blending up a cold, creamy bowl of something delicious—especially when it’s made from real, nourishing ingredients your body will appreciate. This Mixed Berry Fluff Protein Ice Cream is the perfect example of how simple, whole foods can come together to create something vibrant, flavorful, and packed with feel-good benefits.
With just three ingredients—frozen mixed berries, vanilla protein powder, and unsweetened almond milk—you get a treat that’s as functional as it is tasty. The mixed berries provide a natural burst of sweetness along with a generous dose of antioxidants, fiber, and vitamin C, all of which support immune health and help fight oxidative stress. Blending them with a quality protein powder not only adds creaminess but also boosts the protein content, helping to support muscle recovery, energy levels, and satiety throughout the day.
Almond milk keeps the base light and dairy-free while adding just enough moisture to create that perfect, fluffy texture. The best part? It takes just a few minutes to make—no ice cream machine required. Whether you’re looking for a refreshing snack, a post-workout recharge, or just something cool and satisfying on a warm day, this easy-to-make ice cream delivers both flavor and function in every spoonful.
Recipe
1 cup frozen mixed berries
1 scoop (about 30 grams) vanilla protein powder
1/4 cup unsweetened almond milk (or milk of your choice)
How to Prepare
In a blender or food processor, combine the frozen strawberries, vanilla whey protein powder, and unsweetened almond milk.
Blend the ingredients on high speed until smooth and creamy, scraping down the sides of the blender or food processor as needed.
If the mixture is too thick, you can add a little more almond milk to reach your desired consistency.
