If you’re after a crunchy, satisfying snack that doesn’t derail your low-carb lifestyle, this Crunchy Low-Carb Granola hits all the right notes. It’s packed with wholesome ingredients like almonds, pumpkin seeds, sunflower seeds, and sesame seeds—each bringing its own unique texture, flavor, and nutrient profile. Lightly bound together with coconut oil and a touch of maple syrup, this granola offers just enough sweetness without the sugar overload typical of store-bought versions.
What makes this recipe a standout is its simplicity. With just a handful of pantry staples and minimal prep time, you’ll have a nourishing snack or breakfast topper ready in under 30 minutes. The flaxseed meal adds a dose of fiber and omega-3 fatty acids, while the blend of seeds provides plant-based protein and healthy fats to keep you energized and satisfied.
Low-carb doesn’t mean low-flavor, and this granola proves it. Baking it at a low temperature allows the ingredients to toast perfectly, resulting in a deep, nutty aroma and irresistible crunch. It stores well in an airtight container, making it a great make-ahead option for busy mornings or on-the-go snacking.
Serve it over your favorite dairy-free yogurt, pour on some chilled coconut milk, or simply enjoy it by the handful. However you choose to eat it, this crunchy low-carb granola is a delicious way to fuel your day while staying aligned with your health goals. No added sugars, no grains—just real, nourishing ingredients that taste as good as they feel.
Recipe
How to Prepare
Preheat the oven to 285°F (140°C). Melt coconut oil in a small pot, mix in syrup, and pinch of sea salt.
Add almonds, flaxseed meal, pumpkin seeds, sesame seeds, and sunflower seeds. Stir until coated.
Spread on a lined baking sheet; bake for 20 minutes until golden. Cool, break into pieces, and store in an airtight container. Serve with your favorite dairy-free yogurt or coconut milk.
