Creamy Pumpkin Dip

Creamy Pumpkin Dip

If you’re looking for a deliciously creamy, nutrient-packed dip that brings the cozy vibes of fall to your table, this Creamy Pumpkin Dip is your new go-to. Made with hearty ingredients like pumpkin puree, chickpeas, and butter beans, it’s not just rich in flavor—it’s also rich in health benefits.

Pumpkin is loaded with immune-boosting vitamin A and antioxidants, perfect for seasonal wellness. Chickpeas and butter beans bring plant-based protein and fiber to the mix, keeping you full and energized, while tahini or almond butter adds healthy fats that support heart health. A hint of maple syrup balances the savory spices with a natural sweetness, and lemon juice brightens everything up with a dose of vitamin C.

Whether you’re hosting a gathering or just need a healthy snack, this velvety dip is a crowd-pleaser. Plus, it’s ready in minutes—just blend, season, and enjoy!

Recipe

Serves 8

11.5 oz. (325g) pumpkin puree (recipe here or store-bought)

2 cloves garlic

8.4 oz. (240g) canned butter beans, drained

8.4 oz. (240g) canned chickpeas, drained & rinsed

2 tbsp. Tahini or almond butter

1 tbsp. maple syrup

1 tsp. ground cumin

1 tsp. paprika

1.7 fl oz. (50ml) lemon juice

How to Prepare

Add pumpkin puree, chickpeas, butter beans, garlic, tahini or almond butter, maple syrup, cumin, paprika, lemon juice, to a blender.



Season with salt and blend until smooth. Serve immediately or chill.

Serving suggestion: to serve, sprinkle with 1 tbsp pumpkin seeds.

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