Looking for a quick and delicious breakfast idea? Look no further! This ABJ Breakfast Parfait will satisfy your hunger with its combination of creamy almond butter, juicy berries, and crunchy granola. Not only is it easy to make and ready in minutes, but it’s also full of nutrients that provide you with the energy needed to tackle the day ahead. Read on to learn how to put together this uncomplicated yet delectable breakfast parfait. Start planning ahead for your next morning meal – make sure that an ABJ Breakfast Parfait is part of it!
Recipe
Serves 3
For the jam:
13 oz. mixed berries, frozen
2½ tbsp. chia seeds
1 tbsp. orange juice
2 tbsp. maple syrup (optional)
For the parfait:
16 oz. coconut yogurt
3 tbsp. almond butter (sugar free)
4 tbsp. granola, to serve
2 strawberries, sliced, to serve
How to Prepare
To make the chia jam, combine the berries, chia seeds and orange juice in a bowl and stir well. Cover and leave at room temperature for 1-2 hours or chill in the refrigerator overnight.
When ready to eat, mash the jam until smooth. Stir in the maple syrup and leave for 20-30 minutes. This recipe serves 3 and only uses half the jam, so store the remaining jam in an airtight container in the refrigerator for up to 1 week.
For each parfait, divide the yogurt between 3 serving glasses or bowls. Top with layers of the almond butter and chia jam. Repeat each layer and chill until ready to serve.
When ready to serve, top with granola and strawberries.
