If you’re looking for an easy, healthy breakfast option that will have your family smiling from ear to ear, look no further than air fryer turkey breakfast sausage! This simple dish requires minimal effort and delivers big flavor. Not only is it a delicious way to start the day, but it’s also loaded with protein and good-for-you ingredients. Plus, it’s incredibly versatile—you can switch up the flavors to taste each time or make a variety of them at once for a fun brunch twist. So what are you waiting for? Unleash your inner chef by trying this tasty breakfast treat today—we guarantee everyone will be raving about its deliciousness after just one bite!
Recipe
Serves 4
1 lb. ground turkey
2 tsp. fresh sage leaves, finely chopped
¾ tsp. salt
¾ tsp. smoked paprika
½ tsp. red pepper flakes
½ tsp. fennel seeds, crushed
½ tsp. garlic powder
olive oil cooking spray
How to Prepare
In a medium bowl, combine the ground turkey, sage, salt, paprika, red pepper flakes, fennel seeds, and garlic powder until evenly combined. Using damp hands, form the turkey mixture into 8 thin patties about 3″ in diameter and ¼ ” thick.
Grease an air-fryer basket with cooking spray. Working in batches, arrange the patties in the basket, spacing about ¼” apart.
Cook at 400°F for 5-8 minutes, flipping the patties halfway through, until golden and crisp. Continue cooking the patties until all the mixture has been used up.
