If you’re looking for a delicious snack, try these delectable Almond Butter Cups. Perfect for enjoying rich dark chocolate and creamy almond butter, these little delights are packed with flavor. With a hint of vanilla and a boost of protein, they make a nutritious and satisfying option. Easy to make and even easier to enjoy, these Almond Butter Cups are a great addition to your healthy dessert repertoire. Here’s how to whip up a batch for yourself!
Recipe
Serves 6
3 oz. (85g) dairy-free dark chocolate chips
2 tsp. coconut oil
1 tbsp. almond milk
4.4 oz. (125g) almond butter
1 oz. (30g) vanilla protein powder
½ tsp. vanilla extract
How to Prepare
Place the coconut oil and chocolate chips into a small pot and melt over low heat. Remove from the heat before the chocolate chips have fully melted.
Meanwhile, mix together the almond milk, almond butter, protein powder and vanilla extract. Press the almond butter mixture into mini silicone muffin molds. Make sure to press down hard so that the mixture sticks together.
Pour the melted chocolate over the top, dividing the chocolate equally between each almond butter cup. Place into the freezer to set.
