If you’re looking for a delicious and easy to make treat, then look no further than almond butter jam cookies! Not only are these cookies amazingly tasty, but they’re also packed with all the health benefits that almonds have to offer. With an irresistibly sweet flavor from the jam and saltiness of the almond butter, your taste buds will be in bliss. So if you’re ready for a new cookie experience, keep reading to learn how to make this mouth-watering dessert – it’ll be sure to become your go-to recipe!
1 tbsp. flax meal
2½ tbsp. water
1 cup almond butter
¾ cup coconut sugar
1 tsp. vanilla extract
½ tsp. baking soda
16 tbsp. raspberry jam
How to Prepare
Preheat the oven to 350°F. Prepare a baking sheet lined with baking paper.
Mix together the flax meal with the water to make your flaxseed egg and set aside.
Add the almond butter, coconut sugar, flaxseed egg, vanilla extract and baking soda to a large bowl, and mix until well combined.
Take 1 tablespoon of the dough, roll into a ball and place on the baking sheet. Repeat this process until all the dough has been used up. Flatten each ball of dough slightly by pressing a teaspoon or your thumb into the middle of the ball to form a well. Fill each of the wells with some raspberry jam.
Place the baking sheet into the hot oven and bake the cookies for 9-10 minutes. Remove from the oven and set the cookies onto a wire rack to cool completely before enjoying.
Store the cookies in an airtight container on the countertop for 3-4 days.