Crunchy, nutty, and naturally sweetened, this Almond Quinoa Granola is the perfect way to elevate your breakfast or snack game! Packed with protein-rich quinoa, heart-healthy almonds, and fiber-filled oats, this homemade granola offers a satisfying crunch with just the right amount of sweetness. Lightly toasted to golden perfection, it makes a delicious topping for yogurt, smoothie bowls, or simply enjoyed by the handful. Plus, it’s easy to make and free from artificial ingredients—just wholesome, nourishing goodness in every bite!
Recipe
Serves 10
5 oz. (140g) rolled oats
2.6 oz. (75g) uncooked quinoa
7 oz. (200g) raw almonds, roughly chopped
1 tbsp. coconut sugar (Optional)
3½ tbsp. coconut oil
2 fl oz. (60ml) maple syrup
How to Prepare
Preheat the oven to 340°F (171°C).
Combine oats, quinoa, almonds, coconut sugar, and a pinch of salt in a large bowl.
Warm coconut oil and maple syrup in a small saucepan over medium heat for 2-3 minutes, whisking until combined. Pour over dry ingredients and mix well.
Spread mixture evenly on a baking sheet. Bake for 20 minutes, stir, then bake for 5-10 minutes more, rotating the pan to ensure even baking. Watch closely to avoid burning.
Cool completely before serving. Store in a sealed container for up to 2 weeks at room temperature or 1 month in the freezer.
Enjoy your Almond Quinoa Granola!
