Apple pie overnight oats are the perfect healthy breakfast for Fall! This recipe is easy to make, and it’s a great way to use up any leftover apples you have. The oats are loaded with protein and fiber, and the cinnamon-apple topping is absolutely delicious. Best of all, this breakfast can be made ahead of time so you can enjoy a warm and delicious meal on busy mornings. Give this recipe a try today!
3/4 crisp sweet apple bite-size pieces
3/4 tsp ground cinnamon
1 Tbsp pure maple syrup
pinch of sea salt
3/4 cup unsweetened oat milk
1 Tbsp chia seeds
2 tsp pure maple syrup
2 Tbsp creamy nut butter
1 tsp pure vanilla extract
1/2 cup gluten free rolled oats
How to Prepare
Add the apple ingredients to a small saucepan and mix evenly to coat the apples.
Turn the heat on low and cover. Cook, stirring occasionally for about 10 minutes or until the apples are soft and tender. Remove the lid, turn the heat up to medium and cook for 3 more minutes. Stirring constantly. Turn off the heat and set aside.
In a small bowl, mix the oat ingredients until well-combined. Get two small mason jars and place about 1/4 of the cooked apple mixture into the bottom. Then add half of the oats, then another layer of apples.
Place in the fridge overnight or at least 6 hours. Enjoy once chilled and top with any other desired toppings.
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