Welcome to our culinary adventure where we explore the fusion of flavors and nutritious ingredients in our latest recipe: Avocado Lime Salmon. This dish harmonizes the succulent essence of salmon with the creamy richness of avocado and the refreshing zest of lime, promising a delightful culinary experience.
In this blog post, we’ll walk you through the straightforward process of preparing this delectable dish, perfect for both casual dinners and special occasions alike. With just a handful of fresh ingredients and a touch of ingenuity, you can effortlessly craft a gourmet meal that will earn accolades from your loved ones.
So, roll up your sleeves, preheat your oven, and prepare to embark on a culinary journey brimming with taste, texture, and wholesome goodness. Let’s delve into the irresistible world of Avocado Lime Salmon!
Recipe
1 1/2 lb salmon, skinless
1 clove garlic, minced
1 tsp olive oil
salt, to taste
pepper, to taste
2 tsp paprika
1 avocado, chopped
1 red onion, chopped
4 Tbsp cilantro, fresh, chopped
4 Tbsp olive oil
4 Tbsp lime juice
How to Prepare
Preheat the oven to 400˚F.
On a baking sheet, season salmon with garlic, 1 teaspoon olive oil, salt, pepper, and paprika.
Bake for 10–12 minutes.
In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
Spoon avocado topping over the salmon.
Enjoy!
