These banana oatmeal waffles are a perfect choice for busy mornings or leisurely weekend brunches. Made with wholesome ingredients like ripe bananas and rolled oats, they offer a nourishing twist on traditional waffles—without sacrificing flavor or satisfaction.
Not only are these waffles gluten-free and easy to prepare, but they’re also rich in fiber, protein, and essential nutrients. Bananas provide a natural source of energy and potassium, while oats support heart health and sustained fullness. Eggs contribute high-quality protein and important nutrients like choline, which supports brain and muscle function.
These waffles are also incredibly versatile—top them with fresh berries, nuts, Greek yogurt, or a drizzle of maple syrup for a delicious and well-balanced meal that will keep you fueled and satisfied throughout the morning. Whether you’re eating clean, avoiding gluten, or simply want to enjoy a feel-good breakfast, these banana oatmeal waffles are a great way to start your day right.
Recipe
Serves 4
4 large eggs
2-3 ripe bananas (mashed)
4.2 oz. (120g) rolled oats
1 tsp. baking powder
1 tsp. olive oil
How to Prepare
Preheat your waffle iron.
In a bowl, mash the bananas until smooth.
Add the eggs, oats, baking powder, and olive oil to the mashed bananas. Mix until well combined. For a smoother batter, you can blend everything in a blender.
Let the batter sit for 5-10 minutes to thicken slightly.
Lightly grease the waffle iron with oil or butter, if needed.
Pour the batter onto the waffle iron and cook until golden and crispy.
Serve with your favorite toppings, like berries, nuts, or maple syrup.
Enjoy your banana oatmeal waffles!
