If you’re looking for an easy and healthy salmon recipe, this barbecue rub salmon is perfect! The seasonings give the fish a delicious flavor, and it’s ready in just 15 minutes. Plus, it’s a great way to get your daily dose of Omega-3 fatty acids. Give this recipe a try today!
1 tablespoon coconut oil
4 salmon fillets
1 ½ tablespoons dry barbecue rub seasoning (no sugar or salt added)
sea salt, to taste
2 tablespoons water
¼ cup chopped fresh parsley
How to Prepare
Add oil to a large skillet over medium heat. When hot, add the salmon and season the tops with dry rub and salt.
Cook for 5 minutes on one side, then flip fillets over. Drizzle the tops with water, then cook 2-5 minutes more, depending on thickness of fillets, until just cooked through in the center.
Serve garnished with parsley, then enjoy with your favorite side dish.
Quick and Easy WILDFIT Snack Recipes.