As the sun starts to linger longer and the air fills with the tantalizing aroma of grills firing up, it can only mean one thing: BBQ season is upon us! There’s nothing quite like the sizzle of meat on the grill and the promise of delicious, smoky flavors wafting through the air. But what truly elevates a barbecue experience is the seasoning blend. Imagine a concoction of paprika, garlic powder, chili powder, onion powder, salt, and a hint of cayenne pepper if you’re feeling adventurous, all perfectly combined to infuse your meats with mouthwatering taste. In this blog, we’ll delve into the art of crafting the perfect BBQ seasoning blend, bringing together the right balance of spices to create a flavor sensation that will have your guests coming back for seconds and thirds. So grab your glass mason jar and let’s get shaking!
Recipe
2 Tbsp paprika (smoked if desired)
2 tsp garlic powder
2 tsp chili powder
1 tsp onion powder
1 tsp salt
1/8 tsp cayenne pepper (optional)
How to Prepare
Add ingredients to a glass mason jar fitted with a lid – shake to combine and store in a cool, dry place.
