Are you in the mood for a delicious Asian-inspired meal that will make your mouth water? Then this Beef Soba Noodle Bowl with Green Beans is just what you need. It’s bursting with flavor and packed full of nutritious ingredients that will keep you feeling energetic and satisfied. As an added bonus, it’s surprisingly simple to whip up in no time – perfect for a lazy lunch or dinner! We love everything about this scrumptious bowl, from the marinated beef to the perfectly cooked soba noodles all tossed together in an incredible dressing – truly a flavor explosion! Let’s dive in further into how you can make this amazing recipe right at home.
For the dressing:
1½ tbsp. Coconut aminos
2½ tbsp. olive oil
3 tbsp. rice wine vinegar
1 tbsp. mirin
2 tsp. ginger, minced
1 clove garlic, minced
For the beef/noodles:
7 oz. rump beef steak, fat trimmed
1 tsp. olive oil
5.2 oz. soba noodles
7 oz. green beans, trimmed
1 green onion, finely sliced
How to Prepare
Remove the beef from the refrigerator 30 minutes prior to cooking, to allow the meat to come to room temperature.
Combine all dressing ingredients in a jar, and shake to combine.
Heat the olive oil in a skillet over high heat, and cook the steak to your liking. Then transfer to a plate and loosely cover with foil.
Allow the steak to rest for 5 minutes, then cut into slices against the grain.
Meanwhile, cook the soba noodles according to packet instructions.
For the last 1 minute of cooking, add the green beans. Drain the noodles and beans and rinse under cold water.
To serve, divide the noodles and beans between 2 bowls, top with
the sliced beef. Drizzle with the dressing and garnish with green onion.