Looking for a fun and vibrant twist on a classic comfort food? These Beet Mashed Potatoes are a delicious and colorful take on the traditional mashed potatoes we all know and love. The natural sweetness of the beets beautifully complements the fluffy potatoes, creating a unique flavor combination that’s both earthy and satisfying. With their stunning pink hue, these mashed potatoes are sure to brighten up your plate and make a striking addition to any meal.
Not only do these Beet Mashed Potatoes deliver in flavor and color, but they also offer a boost of nutrition. Beets are rich in antioxidants, fiber, and essential vitamins, while potatoes provide a great source of potassium and energy-boosting carbohydrates. Topped off with creamy coconut yogurt and dairy-free butter, this dish is a perfect choice for anyone looking to enjoy a healthier, dairy-free option without compromising on taste.
Whether you’re looking for a festive side dish to complement your holiday feast, or you simply want to add a little extra nutrition to your weeknight meals, these Beet Mashed Potatoes are a surefire hit. Simple to make, full of flavor, and a true feast for the eyes, this dish is sure to impress everyone at your dinner table!
Ingredient Spotlight
Serves 4
1 lb. (450g) beetroot, peeled & quartered
1 lb. (450g) potatoes, peeled & quartered
½ cup (120g) plain coconut yogurt
2 tbsp. dairy-free butter (We like Miyokos)
salt & pepper
How to Prepare
Place the beetroot and potatoes in a large pot, cover with cold water and season with salt. Bring the water to a boil, then turn the heat down and simmer for 20 to 25 minutes, until both the potatoes and beets are tender.
Drain the vegetables and place into a food processor, blitz until mashed together and well combined.
Alternatively, mash the vegetables in the pot using a potato masher.
Stir in yogurt, butter, and season with salt and pepper. Serve immediately.
