There’s something truly special about baking your own cookies, and these Best Almond Cookies are a delightful way to enjoy the process. Featuring a harmonious blend of almond meal and white rice flour, they bring a unique nutty flavor that’s hard to resist. With natural sweetness from maple syrup and the richness of melted coconut oil, these cookies create a perfectly satisfying treat. Each cookie is topped with crunchy almonds, adding an extra layer of texture and visual appeal. Perfect for sharing with loved ones or savoring on your own, this simple recipe is sure to become a favorite. Let’s dive into the joy of baking these scrumptious almond cookies!
Recipe
Makes 8
4.2 oz. (120g) almond meal
5.6 oz. (160g) white rice flour
½ tsp. baking powder
2.7 fl oz. (80ml) maple syrup
3 tbsp. coconut oil, melted
1 tsp. almond extract
24 almonds
How to Prepare
Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
In a large bowl, combine the almond meal, rice flour, baking powder and a pinch of salt. Next add in the maple syrup and coconut oil and stir to form a cookie dough.
Shape the dough into 8 even-sized balls and place them on the baking sheet. Press down each ball to form a cookie shape. Press 3 almonds on top of each cookie and bake in the oven for 12-14 minutes until golden.
Once ready, remove from the oven and set on a wire rack to cool completely before enjoying.
