Are you looking to spice up your breakfast routine? Then look no further than BLT egglets– a delicious and nutrient-packed twist on the classic bacon, lettuce, and tomato sandwich. Combining the protein power of eggs with the crunchy texture of bacon and all the flavors associated with BLTs – this hearty breakfast will keep you filled up until lunchtime! Whether it’s for breakfast or as a snack throughout the day, these delightful treats could quickly become your new favorite. So read on for an easy recipe that shows just how simple it is to create your own BLT Egglets!
Recipe
Serves 6
6 eggs
2 slices smoked bacon, cut into quarters
4 tbsp. mayonnaise (We like Primal Kitchen)
1 tbsp. chives, chopped
1 tsp. hot sauce, of choice
1 tsp. red wine vinegar
salt
freshly ground black pepper
2.6 oz. cherry tomatoes, quartered
handful Romaine lettuce, shredded
How to Prepare
Place eggs in a saucepan and cover with water. Bring the water to a boil then hard boil the eggs for 10 minutes.
Meanwhile, heat a large non-stick skillet over medium heat, add the bacon and cook for around 6 minutes, stirring occasionally until crisp. Remove from the heat and transfer the bacon to a plate lined with paper towels.
In a medium bowl, whisk together the mayonnaise, chives, hot sauce and vinegar, and season with salt and pepper.
Peel and halve the eggs. Spread the mayonnaise mixture on the cut side of one egg half. Top with tomatoes, lettuce, and bacon; then top with another egg half. Continue this process with the remaining eggs. Season with salt and black pepper and serve.
