Blueberry Pancakes

Blueberry Pancakes

If you’re looking for a delicious and easy breakfast recipe, look no further than blueberry pancakes! This gluten free recipe is simple to follow and can be made in just a few minutes. The best part? You can customize the recipe to your liking by adding different toppings or mix-ins. So why not give it a try today? You won’t regret it!


1-1/2 cups unsweetened organic almond milk

2 tsp apple cider vinegar

1-1/2 cups gluten free flour blend

1 Tbsp baking powder

1/2 tsp sea salt

2 Tbsp organic coconut sugar

2 Tbsp melted plant-based butter

2 cups fresh blueberries

How to Prepare

In a small bowl, add the almond milk and vinegar. Set it aside. 

In a large bowl, whisk together the flour, baking powder, salt and sugar.

Pour the milk mixture and butter into the dry ingredients. Stir until just combined. A few lumps are fine.

Heat a large griddle or pan over medium-high heat. Grease the pan with a little olive oil. Drop about 1/3 cup of batter onto it. Arrange some blueberries on top.

Cook until bubbles start to form, then flip and cook until golden brown on the other side. About 1-2 minutes. Repeat with the remaining batter.

Serve with plant based butter, coconut whip cream, maple syrup, blueberries or as desired!

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