Bolognese Spaghetti brings together the rich flavors of ground beef, smoky pancetta, and a savory tomato-based sauce for a meal that’s simple to prepare and packed with satisfying ingredients. The combination of beef and pancetta creates a flavorful base, while the Bolognese sauce and canned tomatoes simmer together to create a depth of taste that complements gluten-free spaghetti perfectly.
The ground beef provides protein, and the pancetta adds a smoky richness, while the Bolognese sauce brings an extra layer of umami. With minimal prep time and just 45 minutes of simmering, this dish is easy to make and delivers a satisfying, balanced meal.
Toss the sauce with gluten-free pasta, and for a finishing touch, sprinkle some grated plant-based Parmesan cheese for added flavor. Bolognese Spaghetti is a great option for anyone looking for a well-rounded, flavorful dish that’s quick to make and full of delicious ingredients.
Recipe
Serves 4
1 lb. (500g) ground beef, 5% fat
1¾ oz. (50g) smoked pancetta, roughly chopped
6 oz. (180g) Bolognese sauce (Sugar-free)
14 oz. (400g) canned chopped tomatoes
10½ oz. (300g) gluten-free dried spaghetti
How to Prepare
Heat 1 tbsp olive oil in a casserole pan over medium heat. Add beef and pancetta. Cook for 10 minutes, stirring regularly, until browned.
Stir in Bolognese sauce and cook for 1 minute.
Add tomatoes and pour in 10 fl oz (300ml) water. Stir.
Bring to a boil, cover, and simmer for 45 minutes. Season with salt and pepper to taste.
With 10 minutes left, cook spaghetti in salted boiling water according to package directions. Drain.
Toss spaghetti with the sauce, divide between bowls, and serve.
Serving suggestion: grated plant-based Parmesan cheese.
