Start your day with a vibrant boost of energy and nutrition with this Breakfast Bowl featuring Roasted Almonds, summer fruit, and creamy coconut yogurt. Packed with plant-based ingredients and naturally sweet flavors, it’s a refreshing and nourishing way to fuel your morning—no added sugar, no fuss.
This bowl blends antioxidant-rich summer berries with earthy beetroot for a beautifully bold color and a subtle, naturally sweet flavor. Beetroot is known for supporting circulation and energy levels, making it a perfect morning ingredient. The oats provide slow-release carbohydrates and fiber to keep you full and energized, while unsweetened coconut yogurt adds a dairy-free creaminess and gut-friendly probiotics.
Topping it all off are golden, toasted almond shavings—adding a satisfying crunch and a dose of heart-healthy fats, vitamin E, and plant-based protein. The creamy base paired with the crunch of toasted almonds creates a satisfying balance of texture and flavor in every bite.
Blended smooth and served cold, this breakfast bowl is as practical as it is pretty—ideal for busy mornings when you want something quick, cooling, and packed with nutrients. Whether enjoyed at home or taken on the go, it’s a plant-powered start to the day that delivers on both taste and wellbeing.
Recipe
Serves 4
4 tbsp. almond shavings (flaked almonds)
4.4 oz. (125g) frozen summer fruit
3.5 oz. (100g) cooked beetroot
1.75 oz. (50g) porridge oats
25.6 fl oz. (755ml) unsweetened coconut yogurt
How to Prepare
Toast almonds in a dry skillet over medium heat for 5 minutes until golden; cool.
Blend frozen fruit, beetroot, oatmeal, and half the coconut yogurt until smooth.
Serve with the remaining yogurt, and top with almonds.
