fbpx

Breakfast Quesadilla

Breakfast Quesadilla

This breakfast quesadilla is the perfect way to start your day. It’s easy to make and it’s a great way to get in some protein and veggies first thing in the morning. Plus, it’s a satisfying meal that will keep you going until lunchtime. Give this quesadilla a try today!

Recipe

Serves 1

2 teaspoons coconut oil

1 large gluten-free tortilla (We like Siete) 

2 eggs, scrambled

1 scallion, thinly sliced

3 slices vegan cheese

¼ cup jarred organic salsa

¼ cup chopped red bell pepper

Optional sausage links, chopped (cooked according to package directions)

How to Prepare

Heat oil in a large skillet over medium heat. When hot, add the tortilla. On one half of the tortilla, layer scrambled eggs, scallions, bell pepper,cheese and cooked sausage . Fold the other half of the tortilla over the filling.

Cook on one side for 2 to 3 minutes or until golden brown underneath, then carefully flip over. Cook 2 to 3 more minutes or until the other side is golden brown and cheese is melted. Slice into triangles and serve with salsa.

Share this post

White Bean Salad

White Bean Salad

This White Bean Salad brings together vibrant colors, fresh textures, and Mediterranean-inspired flavors in every bite. Creamy cannellini beans are

Read More »
Chop Suey

Chop Suey

Chop Suey is a simple, one-pan meal that delivers a solid mix of protein, vegetables, and key nutrients to support

Read More »

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!