Breakfast Quesadilla

Breakfast Quesadilla

This breakfast quesadilla is the perfect way to start your day. It’s easy to make and it’s a great way to get in some protein and veggies first thing in the morning. Plus, it’s a satisfying meal that will keep you going until lunchtime. Give this quesadilla a try today!

Recipe

Serves 1

2 teaspoons coconut oil

1 large gluten-free tortilla (We like Siete) 

2 eggs, scrambled

1 scallion, thinly sliced

3 slices vegan cheese

¼ cup jarred organic salsa

¼ cup chopped red bell pepper

Optional sausage links, chopped (cooked according to package directions)

How to Prepare

Heat oil in a large skillet over medium heat. When hot, add the tortilla. On one half of the tortilla, layer scrambled eggs, scallions, bell pepper,cheese and cooked sausage . Fold the other half of the tortilla over the filling.

Cook on one side for 2 to 3 minutes or until golden brown underneath, then carefully flip over. Cook 2 to 3 more minutes or until the other side is golden brown and cheese is melted. Slice into triangles and serve with salsa.

Share this post

How to Tell If You’ve Lost Metabolic Flexibility

How to Tell If You’ve Lost Metabolic Flexibility

Afternoon crashes, needing to eat every few hours, leaning on caffeine, weight that won’t budge: these can be early signs your metabolism has lost its flexibility. Here’s how to spot the pattern, and the labs that reveal it years before glucose or A1c change.

Read More »