Breakfast Quesadilla

Breakfast Quesadilla

This breakfast quesadilla is the perfect way to start your day. It’s easy to make and it’s a great way to get in some protein and veggies first thing in the morning. Plus, it’s a satisfying meal that will keep you going until lunchtime. Give this quesadilla a try today!


Serves 1

2 teaspoons coconut oil

1 large gluten-free tortilla (We like Siete) 

2 eggs, scrambled

1 scallion, thinly sliced

3 slices vegan cheese

¼ cup jarred organic salsa

¼ cup chopped red bell pepper

Optional sausage links, chopped (cooked according to package directions)

How to Prepare

Heat oil in a large skillet over medium heat. When hot, add the tortilla. On one half of the tortilla, layer scrambled eggs, scallions, bell pepper,cheese and cooked sausage . Fold the other half of the tortilla over the filling.

Cook on one side for 2 to 3 minutes or until golden brown underneath, then carefully flip over. Cook 2 to 3 more minutes or until the other side is golden brown and cheese is melted. Slice into triangles and serve with salsa.

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