This breakfast quesadilla is the perfect way to start your day. It’s easy to make and it’s a great way to get in some protein and veggies first thing in the morning. Plus, it’s a satisfying meal that will keep you going until lunchtime. Give this quesadilla a try today!
Recipe
Serves 1
2 teaspoons coconut oil
1 large gluten-free tortilla (We like Siete)
2 eggs, scrambled
1 scallion, thinly sliced
3 slices vegan cheese
¼ cup jarred organic salsa
¼ cup chopped red bell pepper
Optional sausage links, chopped (cooked according to package directions)
How to Prepare
Heat oil in a large skillet over medium heat. When hot, add the tortilla. On one half of the tortilla, layer scrambled eggs, scallions, bell pepper,cheese and cooked sausage . Fold the other half of the tortilla over the filling.
Cook on one side for 2 to 3 minutes or until golden brown underneath, then carefully flip over. Cook 2 to 3 more minutes or until the other side is golden brown and cheese is melted. Slice into triangles and serve with salsa.
Back To School Recipe Guide
FREE Download
Quick and Easy Snack Recipes.
