Start your day with a burst of flavor and a touch of spice with these delicious Breakfast Tacos! Perfect for serving a family of four, these tacos combine the smoky goodness of roasted tomatoes and jalapeños with the creamy richness of plant-based cheddar cheese and perfectly fried eggs. Topped with fresh cilantro and a zesty lime salsa, each bite offers a delightful mix of textures and tastes. Whether you’re hosting a weekend brunch or looking for a quick and satisfying breakfast, these tacos are sure to impress and energize your morning. Ready in under 30 minutes, they’re a tasty and nutritious way to kickstart your day!
Recipe
Serves 4
8 oz. tomatoes, quartered
4 tbsp. jalapeños, drained
1 tbsp. olive oil
sea salt
8 small corn tortillas
6 oz. plant based cheddar cheese, grated
8 large eggs
4 tbsp. cilantro
2 tbsp. lime juice
4 sliced cooked bacon, chopped
How to Prepare
Arrange one oven rack 6” from broiler and another below that, about 12” from the broiler. Heat the broiler.
On a large rimmed baking sheet, toss the tomatoes and jalapeños with olive oil and a pinch of sea salt. Broil on top rack until tender and charred in spots, around 8-10 minutes. Transfer to blender.
Meanwhile, place the corn tortillas on a second rimmed baking sheet. Top each tortilla with ¼ cup of plant cheese, leaving a slight well in the center.
Add a little extra oil to a skillet and fry the eggs until almost done then add an egg on top of each tortilla. Place the baking sheet under the broiler on the middle rack until done, around 2-3 minutes.
Now add the cilantro, lime juice and ¼ teaspoon of salt to the vegetables in the blender and puree until smooth.
Serve the salsa on top of the tacos and add some of the chopped bacon.
