When you’re looking for a breakfast that’s both satisfying and nourishing, this Cacao Almond Porridge ticks all the boxes. Creamy, rich, and full of natural goodness, it’s a simple dish that brings together wholesome ingredients to support energy, focus, and overall well-being—no matter the time of year.
The base of this porridge is made with rolled oats, a classic whole grain known for its high fiber content, which helps support digestion and keeps you feeling fuller for longer. Cooked in unsweetened almond milk, the oats become soft and creamy, while keeping the dish entirely plant-based and low in sugar.
Cacao powder adds a rich, chocolatey depth—but it’s not just about flavor. Unlike processed cocoa, raw cacao is packed with antioxidants, magnesium, and natural compounds that can help improve mood and boost energy levels. It’s a delicious way to enjoy the benefits of chocolate without any added sugar.
The toppings elevate this porridge from simple to satisfying. Crunchy almonds and a spoonful of almond butter bring in healthy fats, plant protein, and vitamin E, all of which support heart and brain health. Sliced banana provides a touch of natural sweetness along with potassium and B vitamins, while a sprinkle of hemp seeds adds an extra boost of omega-3s, protein, and essential minerals.
Balanced, nourishing, and deeply comforting, this Cacao Almond Porridge is a great way to start any day with intention—fueling your body and mind with ingredients that do more than just taste good.
Recipe
3.5 oz. (100g) rolled oats
1 pt. (475ml) almond milk, unsweetened
0.25 oz. (7g) cacao powder
For the toppings:
1 oz. (30g) almonds
1 ripe banana, sliced
1 tsp. hemp seeds
1 tbsp. almond butter
How to Prepare
In a small saucepan, combine the oats, almond milk and cacao powder. Cook over low-medium heat, stirring occasionally, for about 5 minutes, to thicken the porridge.
Remove from the heat and serve the porridge warm, topped with almonds, banana slices, a sprinkle of hemp seeds and a spoonful of almond butter.
