If you’re craving a breakfast that’s as energizing as it is vibrant, this Carrot Mango Smoothie Bowl is a must-try. Bursting with color, flavor, and essential nutrients, it’s a refreshing way to kickstart your day or recharge after a workout. This bowl blends tropical sweetness with earthy vegetables and healing spices, delivering a powerful combination of antioxidants, fiber, vitamins, and anti-inflammatory compounds in every spoonful.
Carrots are rich in beta-carotene, a form of vitamin A that supports glowing skin and eye health, while mango brings natural sweetness, vitamin C, and digestive enzymes. The ginger and turmeric add a warming, immune-boosting kick—both known for their anti-inflammatory and detoxifying properties. Coconut yogurt provides a creamy, dairy-free base filled with healthy fats and gut-friendly probiotics, and the crunchy granola topping adds satisfying texture and slow-burning energy.
Whether you’re aiming to nourish your body, boost immunity, or simply enjoy a wholesome treat, this smoothie bowl delivers both taste and function. It’s the kind of feel-good breakfast that looks just as good as it tastes—and sets a positive tone for your entire day.
Recipe
Serves 4
1.1 lbs. (500g) coconut yogurt
7 oz. (200g) carrots, peeled & sliced
1.1 lbs. (500g) frozen mango
6.8 fl oz. (200ml) Ginger & Turmeric Shot (see recipe here)
4 tbsp. Granola
How to Prepare
Add 15.9 oz. (450g) of the yogurt, the carrots, frozen mango and ginger shot juice to a blender. Blend until smooth and thick.
Divide the smoothie evenly into four bowls. Scoop the remaining Greek yogurt on top of each bowl. Sprinkle the smoothie with the granola and serve immediately.
