If you’re looking for a meal that’s both delicious and nutritious, look no further than this Cashew Dressing Zoodle Salad. Packed with a variety of fresh vegetables and creamy cashew dressing, this salad offers a burst of flavor while providing numerous health benefits. Zucchini, carrots, and red bell peppers are loaded with vitamins and antioxidants, while the cashew dressing adds a rich, creamy texture full of healthy fats and plant-based protein. It’s the perfect light yet satisfying dish that works for lunch or dinner, leaving you feeling energized and nourished. With a crunchy, fresh texture from the zoodles and a savory depth from the dressing, this recipe is an ideal choice for anyone craving a vibrant, wholesome meal.
Recipe
1 zucchini, spiralized
2 carrots, spiralized
1 tsp sea salt
2 kale leaves, chopped
1/2 red cabbage, shredded
1 red bell pepper, diced or thinly sliced
1 cup broccoli florets
1 cup cooked cauliflower rice
1 green onion, chopped
2 Tbsp cilantro, chopped
1/2 cup raw cashews, chopped
3 Tbsp creamy cashew butter
3 Tbsp coconut aminos
1 Tbsp pure maple syrup
1/2 Tbsp rice vinegar
1/2 Tbsp sesame oil
2 garlic cloves, minced
Microgreens for garnish
How to Prepare
Spiralize your zucchini and carrots. Let them sit on a paper towel and sprinkle with sea salt.
Add the kale, cabbage, bell pepper, broccoli, green onion, cilantro, cauliflower rice, and cashews to a large bowl.
In a jar with a lid, combine the cashew butter, coconut aminos, maple syrup, vinegar, sesame oil and minced garlic. Shake until combined.
Toss the zucchini and carrots with the rest of the vegetables.
Drizzle the dressing over the bowl and serve.
