Chicken Bone Broth might just be the secret to a healthy and delicious diet. This organic, hearty broth is easy to make and packed full of good-for-you ingredients like nutritious bones, vegetables, herbs, and seasonings that not only nourish your body but also fuel it with antioxidants and minerals. Not only is Chicken Bone Broth nutrient dense, but it’s also incredibly versatile — use it as the base in soups or stews; drink it on its own for natural immune support; blend into drinks or sauces for added flavor; add to sautéed or raw veggies for extra depth of flavor — there are so many options! Get ready to take your culinary journey up a notch with this classic yet trendy new health staple: Chicken Bone Broth!
Recipe
1 onion, roughly chopped
4 celery. stalks, roughly chopped
4 carrots, roughly chopped
4 Tbsp ginger, chopped
5 cloves garlic
2 chicken carcass, skin, bones, and cartilage
2 bay leaves
1 Tbsp apple cider vinegar
10 cups water, enough to cover ingredients
Roughly chop vegetables and ginger.
How to Prepare
Roughly chop vegetables and ginger.
Add vegetables, carcass, and the rest of the ingredients to a slow cooker [6 quarts +]. Cover all with water.
Set slow cooker to low and simmer for 24 hours.
You can also use an Instant Pot [2 hours on high].
Once the broth is done, strain off solids and store broth in covered glass jars in your refrigerator for up to 4 days.
