Colorful, hearty, and bursting with fresh flavor, this Chicken Burrito Bowl is a satisfying meal that brings all your favorite Mexican-inspired ingredients together in one wholesome bowl. Juicy adobo or fajita-seasoned chicken delivers a protein boost to keep you energized, while fiber-rich beans, crisp lettuce, and vibrant veggies add texture and balance. The cilantro lime rice ties it all together — fragrant, zesty, and refreshing with every bite.
This recipe isn’t just delicious; it’s a nutrient-packed powerhouse. Lean chicken supports muscle health and recovery, kidney beans and avocado provide healthy fats and plant protein, and the mix of vegetables offers a rainbow of vitamins and antioxidants. Perfect for meal prep, family dinners, or easy lunches throughout the week, this bowl proves that eating well can be both simple and deeply satisfying.
Recipe
Serves 4
For the cilantro lime rice:
6.5 oz. (185g) long-grain white rice, rinsed
1 lime, zested, plus 2 tbsp juice
4 tbsp. cilantro, chopped
To assemble:
1 head Romaine lettuce, chopped
5 oz. (140g) tomatoes, diced
1 avocado, flesh chopped
5 oz. (140g) sweetcorn, drained
15 oz. (425g) kidney beans, rinsed & drained
12 oz. (340g) cooked adobo or fajita chicken breast, sliced
½ small red onion, diced
How to Prepare
Cook rice in salted water according to package instructions.
Once cooked, fluff with a fork and toss in lime zest, lime juice, cilantro, and season with salt to taste.
To assemble, arrange rice and lettuce in a bowl, then top with chicken, tomatoes, avocado, corn, beans, and red onion.
