If you’re looking for a healthy, flavorful, and easy-to-make meal, these Chicken Lettuce Wraps are a perfect choice! Bursting with fresh ingredients and a deliciously savory-sweet sauce, this dish is both satisfying and nutrient-dense. Whether you need a quick lunch, a light dinner, or a crowd-pleasing appetizer, these wraps deliver on both taste and convenience.
One of the best things about this recipe is its versatility—you can customize it to your liking by adjusting the sauce, adding different vegetables, or incorporating crunchy toppings like peanuts or sesame seeds. Plus, by swapping out traditional wraps for crisp, refreshing lettuce leaves, you create a low-carb, gluten-free, and nutrient-packedalternative that still feels hearty and filling.
Not only do these wraps taste amazing, but they also come with a powerful nutritional punch. The lean shredded chicken provides a solid source of protein to keep you full and energized, while bell peppers and green onions add vibrant color, antioxidants, and essential vitamins. The creamy peanut (or almond) butter-based sauce brings everything together with a rich, nutty flavor and just the right amount of spice.
Whether you’re meal prepping for the week, making a quick dinner after a long day, or serving up something fresh and light at your next gathering, these Chicken Lettuce Wraps are sure to be a hit. They’re easy to assemble, packed with flavor, and perfect for anyone looking to enjoy a wholesome, delicious meal without spending hours in the kitchen.
Give them a try—you won’t be disappointed!
Recipe
Serves 5
For the sauce:
4 tbsp. coconut aminos
3 tbsp. smooth peanut butter or almond butter
3 tbsp. honey
1 tbsp. rice vinegar
2 tbsp. olive oil
1 tsp. sriracha
¼ tsp. paprika
¼ tsp. garlic powder
To serve:
14 oz. cooked shredded chicken breast
1 red bell pepper, diced
1 head romaine lettuce
¼ cup peanuts, roasted (optional)
4 green onions, sliced
How to Prepare
Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and diced bell pepper and toss to coat in the sauce.
Serve the chicken mixture in a lettuce wrap, and top with optional peanuts and green onions.
