Do you like pumpkin seeds? How about chili and lime? If you answered yes to both of those questions, then you’re going to love this recipe! These chili lime pumpkin seeds are the perfect mix of sweet, spicy, and salty. They’re a great snack for any time of day, and they’re also a healthy alternative to chips or other unhealthy snacks. So if you’re looking for a new way to enjoy pumpkin seeds, be sure to try this recipe!
Recipe
1 cup raw pumpkin seeds
2 Tbsp lime juice
1-1/2 tsp pure maple syrup
2 tsp chili powder
1/4 tsp sea salt
1/8 tsp cayenne pepper
How to Prepare
Preheat oven to 300F degrees and line a baking sheet with parchment paper.
To the baking sheet, add all ingredients and mix well with clean hands or a wooden spoon. Just make sure everything is evenly coated.
Spread into an even layer and bake for 7-12 minutes or until lightly browned. Remove from the oven and allow to cool.
Let cool completely before storing in a sealed container at room temperature for up to 5 days or in the fridge for 1 month.
Enjoy your Chili Lime Pumpkin Seeds!
