Are you looking for a delicious seafood dish that is keto-friendly? Then you’ll love this chili shrimp recipe! This dish is perfect for a weeknight meal or to entertain guests. And, it’s so easy to make. Serve over cauliflower rice or zucchini noodles for a complete meal. So good and so healthy. Give this recipe a try tonight!
Recipe
Serves 4
1 tablespoon coconut oil
1 pound large, raw, peeled and deveined wild caught shrimp
1 tablespoon white wine vinegar
1 clove garlic, minced
sea salt and black pepper, to taste
1-2 teaspoons crushed chili flakes
How to Prepare
Add coconut oil to a large skillet over medium-high heat. When hot, add shrimp,vinegar, garlic, salt, pepper, and chili flakes.
Saute for 2 minutes, then flip shrimp over and cook 2 minutes more or until
curled, pink, and just cooked through.
Enjoy hot or chilled, and served with your favorite sides.
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