It’s that time of year again! Pumpkin spice everything is back in season, and that means it’s time to get creative in the kitchen. These chocolate and pumpkin protein balls are a delicious and healthy way to celebrate the autumn flavors. They’re perfect for a quick snack or a on-the-go breakfast. Plus, they’re packed with protein to help you stay energized all day long. So grab your ingredients and let’s get started!
Recipe
Makes about 15 balls
½ cup raisins, soaked in water
½ cup pumpkin seeds
½ cup canned organic pumpkin puree
½ cup vanilla protein powder
⅓ cup unsweetened cocoa powder
3 heaping tablespoons unsweetened dried coconut flakes
How to Prepare
ASSEMBLE. Drain the raisins from the water and add to a large mixing bowl. Roughly chop the pumpkin seeds using a sharp butcher knife or a food processor and add to the bowl. Add the remaining ingredients and mix well. Form the mixture into balls. Add more coconut flakes if the mixture is too wet. Eat immediately or store in an airtight container in the refrigerator for up to 1 week.
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