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Chocolate And Pumpkin Protein Balls

Chocolate and Pumpkin Protein Balls

It’s that time of year again! The crisp air, cozy vibes, and pumpkin spice everything are back in full swing. Why not take advantage of the autumn season with a healthy twist? These chocolate and pumpkin protein balls are the perfect way to indulge in fall flavors while keeping your health in check. Not only do they deliver that warm, comforting pumpkin spice taste, but they are also packed with nutrition to fuel your body. Made with wholesome ingredients like pumpkin, raisins, and protein powder, these protein balls make a delicious and energizing snack, or a quick breakfast on the go.

The benefits of these nutrient-dense ingredients are endless. Pumpkin, loaded with antioxidants and fiber, supports your immune system, aids digestion, and helps maintain healthy blood pressure. Raisins are a natural source of iron and other minerals that promote oral health, support digestion, and may even reduce cancer risk. Meanwhile, the unsweetened cocoa powder gives you a rich chocolate flavor without the added sugars, making this treat both indulgent and health-conscious. These protein-packed balls are a great way to enjoy the season’s flavors while providing long-lasting energy throughout the day. So, grab your ingredients and let’s dive into this nutritious and satisfying recipe!

Recipe

Makes about 15 balls

½ cup raisins, soaked in water

½ cup pumpkin seeds

½ cup canned organic pumpkin puree

½ cup vanilla protein powder

⅓ cup unsweetened cocoa powder

3 heaping tablespoons unsweetened dried coconut flakes

How to Prepare

ASSEMBLE. Drain the raisins from the water and add to a large mixing bowl. Roughly chop the pumpkin seeds using a sharp butcher knife or a food processor and add to the bowl. Add the remaining ingredients and mix well. Form the mixture into balls. Add more coconut flakes if the mixture is too wet. Eat immediately or store in an airtight container in the refrigerator for up to 1 week.

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