Elevate your morning or afternoon snack with the irresistible allure of our Chocolate Zucchini Oat Muffins. Uniting the lusciousness of premium chocolate, the garden-fresh goodness of zucchini, and the wholesome heartiness of oats, these muffins redefine the art of indulgence. Each bite unveils a harmonious blend of flavors, where the velvety chocolate meets the subtle earthiness of zucchini, all encased in a soft, oat-studded crumb. As you sink your teeth into these muffins, you’ll discover a symphony of taste and texture, proving that decadence and nutrition can coexist in perfect harmony. Get ready to treat yourself to a moment of pure delight with our Chocolate Zucchini Oat Muffins – a sophisticated and delectable twist on a classic favorite.
5.3 oz. rolled oats
½ tsp. ground cinnamon
1 tsp. baking powder
1 large egg
4 tbsp. honey
8 fl oz. almond milk, unsweetened
5.6 oz. shredded zucchini, moisture squeezed out
4 tbsp. chocolate chips
How to Prepare
Preheat the oven to 350°F. Line a muffin tray with paper or silicone liners.
Place all the ingredients into a large bowl and mix to form a muffin batter. Spoon the muffin batter equally into each of the 8 muffin liners.
Place the tray into the hot oven and bake for 20-25 minutes, until lightly golden.
Remove the muffins from the oven and place on a wire rack to cool completely before serving.
Store the muffins in an airtight container.