Cinnamon & Almond Protein Pancakes

Cinnamon & Almond Protein Pancakes

Treat your taste buds to a delightful and nutritious breakfast with our Gluten-Free Cinnamon & Almond Protein Pancakes. This delectable fusion of warm, aromatic cinnamon and the nutty goodness of almonds creates a symphony of flavors that will awaken your senses. Not only do these pancakes offer a delicious taste, but they are also packed with protein, making them an ideal choice for a wholesome morning meal. Whether you’re a fitness enthusiast or simply seeking a gluten-free and flavorful way to start your day, our Cinnamon & Almond Protein Pancakes promise both taste and nourishment in every bite.


4.2 oz.  egg whites

1 whole egg

4 tbsp. rolled oats

1 scoop vanilla protein powder

1 tbsp. natural almond butter

1 tsp. ground cinnamon

1 tsp. coconut oil

2.1 oz. raspberries

1 tbsp. maple syrup

How to Prepare

Place the egg whites, whole egg, rolled oats, vanilla protein powder, almond butter and cinnamon in a blender and blitz for 20-30 seconds.

Heat the coconut oil in a nonstick skillet, add the pancake batter and cook the pancakes for a few minutes on each side.

Serve the pancakes warm topped with raspberries and a drizzle of maple syrup.

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