Treat your taste buds to a delightful and nutritious breakfast with our Gluten-Free Cinnamon & Almond Protein Pancakes. This delectable fusion of warm, aromatic cinnamon and the nutty goodness of almonds creates a symphony of flavors that will awaken your senses. Not only do these pancakes offer a delicious taste, but they are also packed with protein, making them an ideal choice for a wholesome morning meal. Whether you’re a fitness enthusiast or simply seeking a gluten-free and flavorful way to start your day, our Cinnamon & Almond Protein Pancakes promise both taste and nourishment in every bite.
Recipe
4.2 oz. egg whites
1 whole egg
4 tbsp. rolled oats
1 scoop vanilla protein powder
1 tbsp. natural almond butter
1 tsp. ground cinnamon
1 tsp. coconut oil
2.1 oz. raspberries
1 tbsp. maple syrup
How to Prepare
Place the egg whites, whole egg, rolled oats, vanilla protein powder, almond butter and cinnamon in a blender and blitz for 20-30 seconds.
Heat the coconut oil in a nonstick skillet, add the pancake batter and cook the pancakes for a few minutes on each side.
Serve the pancakes warm topped with raspberries and a drizzle of maple syrup.
