Cinnamon and melon might seem like an unlikely pairing, but this recipe proves that they are a delicious match. The sweetness of the melon is balanced by the spiciness of the cinnamon, creating a refreshing and satisfying dish. Plus, this recipe is simple to make and can be enjoyed as a light dessert or snack. Give it a try!
Recipe
Serves 1
1 cup dairy-free vanilla yogurt
1 cup chopped cantaloupe and honeydew
2 tablespoons toasted pumpkin seeds
1 pinch ground cinnamon
How to Prepare
Place yogurt in a serving bowl, then top with remaining ingredients and enjoy!
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