One of the great things about oatmeal is that you can add so many different ingredients to make it interesting and delicious. In this recipe, we’re adding cinnamon and raisins for a sweet and spicy flavor combination. The best part is that this recipe is healthy and easy to make! Give it a try today.
Recipe
Serves 1
¼ cup gluten-free oats
½ cup dairy-free milk
½ teaspoon cinnamon
Pinch sea salt
1 scoop vanilla plant-based protein powder
¼ cup raisins
Optional toppings: Banana, blueberries, chia seeds, nuts, maple syrup
How to Prepare
Add ingredients (except toppings) to a small pot over medium heat. Stir well and bring to a simmer. Cook until thickened, about 3 minutes. Add toppings.
