
When mornings feel rushed or you’re looking for a midday pick-me-up that doesn’t leave you crashing an hour later, this Coconut Yogurt Bowl is your simple, satisfying solution. Creamy, colorful, and effortlessly customizable, it delivers a delicious balance of flavor and function—all in just a few minutes. Whether you’re after a quick breakfast, an energizing snack, or a light dessert that doesn’t derail your goals, this bowl checks all the boxes.
At its base is coconut yogurt, a plant-based alternative that’s rich in healthy fats, naturally dairy-free, and often loaded with gut-supportive probiotics—especially when you choose a clean-label version with live cultures. The coconut adds creaminess and subtle sweetness, while delivering minerals like iron and manganese, along with anti-inflammatory compounds that support digestion and immune health.
Topping the bowl are fresh raspberries, one of the most antioxidant-dense fruits available. Not only do they bring a vibrant tartness that balances the creamy yogurt, but they also offer fiber, vitamin C, and blood sugar regulation support, making them a powerful ally for metabolic health.
A scoop of crunchy granola adds texture and lasting energy from whole grains or seeds (choose a low-sugar, gluten-free variety if needed), while almond butter provides a dose of plant-based protein, healthy fats, and vitamin E to help keep you full and fueled. And if you like a touch of extra sweetness, a drizzle of pure maple syrup ties it all together without spiking your blood sugar when paired with the fiber and fats in the bowl.
The best part? It’s as functional as it is flavorful—perfect for meal prep, travel-friendly containers, or simply enjoying in a quiet moment with your morning tea or coffee. This Coconut Yogurt Bowl is proof that whole-food nourishment doesn’t need to be complicated. It just needs to be intentional, delicious, and aligned with how you want to feel.
Recipe
Serves 2
14 oz. (400g) coconut yogurt
3 oz. (85g) fresh raspberries
1.4 oz. (40g) granola
1 tbsp. almond butter
Drizzle of maple syrup (optional)

How to Prepare
Divide the coconut yogurt into bowls or containers if preparing for on-the-go.
Top with raspberries, granola, almond butter, and drizzle with maple syrup.