I’m always looking for healthy snacks that I can take on the go, and these Cranberry Sunbutter Protein Balls are a new favorite of mine. They’re easy to make and full of protein, making them the perfect snack for when you need a little boost. Plus, they taste delicious! I recommend giving them a try. You won’t be disappointed.
Ingredient Spotlight
Recipe
Makes about 10 to 15 balls
½ cup sunflower seed butter
½ cup vanilla protein powder
1 cup unsweetened shredded coconut
3 tablespoons dried cranberries
How to Prepare
COMBINE INGREDIENTS. Add all ingredients to a high-speed blender or food processor. Blend until well mixed. Add a few tablespoons of water, if you are having trouble blending.
FORM BALLS. Scoop out and form bite-sized balls. Store in an airtight container in the refrigerator for up to 7 days.
Enjoy!
