I’m always looking for healthy snacks that I can take on the go, and these Cranberry Sunbutter Protein Balls are a new favorite of mine. They’re easy to make and full of protein, making them the perfect snack for when you need a little boost. Whether you’re seeking a post-workout snack, a midday pick-me-up, or a guilt-free treat, these protein balls are a delicious and convenient way to fuel your day with the goodness of real, nourishing ingredients. Get ready to elevate your snacking experience with the irresistible taste and health benefits of our Cranberry Sunbutter Protein Balls. I recommend giving them a try. You won’t be disappointed.
Ingredient Spotlight
Recipe
Makes about 10 to 15 balls
½ cup sunflower seed butter
½ cup vanilla protein powder
1 cup unsweetened shredded coconut
3 tablespoons dried cranberries
How to Prepare
COMBINE INGREDIENTS. Add all ingredients to a high-speed blender or food processor. Blend until well mixed. Add a few tablespoons of water, if you are having trouble blending.
FORM BALLS. Scoop out and form bite-sized balls. Store in an airtight container in the refrigerator for up to 7 days.
Enjoy!
