Do you want to bring some spice and zing to your dinner table? Make your family happy with these tempting Crispy Baked Tandoori Chicken Wings! Made with pantry staples, this dish is an easy way to elevate the flavor of chicken wings while also being healthy. The juicy marinated chicken tastes absolutely divine when it hits the oven – a unique blend of warm spices leave your palate tingling as you taste the combination of flavors. Plus, by baking instead of frying, there’s hardly any splatter or mess in the kitchen! Whether you’re hosting a party or just making dinner for yourself, these baked tandoori chicken wings are sure to hit all the right notes!
Recipe
Serves 6
1½ lbs. chicken wings
Marinade:
¾ cup coconut yogurt
1½ tbsp. fresh lemon juice
½ tbsp. fresh ginger, minced
½ tbsp. garlic, minced
½ tbsp. allspice
¾ tsp. cayenne pepper
¾ tsp. smoked paprika
1 tbsp. cumin powder
½ tbsp. ground coriander
¾ tsp. salt
pinch of black pepper
1 tbsp. coconut oil, melted
How to Prepare
Place all the ingredients for the marinade into a large bowl and mix together until well combined. Add the chicken wings and stir until completely coated in the marinade. Cover the bowl and place into the refrigerator for at least 2 hours.
Preheat the oven to 400°F. Line a baking sheet with baking paper.
Take the wings out of the marinade and place onto the baking sheet. Bake in the oven for 45-50 minutes until golden and crispy.
Serve immediately.
Enjoy your Crispy Baked Tandoori Chicken Wings!
