Crock-Pot Chicken Drumsticks

Crock-Pot Chicken Drumsticks

Are you looking for an easy and delicious dinner option? Look no further than this comforting crock pot chicken drumsticks recipe! This homemade dish is simple to make, perfect for any night of the week and just requires a few ingredients. Not only will it tantalize your taste buds with its slow-cooked flavors, but it’s also great for leftover lunches the next day. Plus, everyone in the family (even picky eaters) are sure to love this tasty meal. So fire up the slow cooker – let’s get started cooking some scrumptious chicken drumsticks!


Serves 6 

½ cup coconut aminos

½ cup chicken broth

4 tbsp. Thai sweet chili sauce

2 tbsp. sriracha

2 tbsp. coconut sugar (optional)

juice of 1 lime

1″ fresh ginger, peeled & minced

3 cloves garlic, crushed

4 lbs. chicken drumsticks

2 green onions, thinly sliced

1 tsp. sesame seeds, to garnish

How to Prepare

In a large bowl, whisk together the tamari, chicken broth, Thai sweet chili sauce, sriracha, coconut sugar, lime juice, ginger and garlic.

Place the chicken drumsticks into a large bowl and pour over the marinade, taking time to ensure each drumstick is well coated.

Cover the bowl and marinate the chicken for at least 30 minutes, or if time allows overnight.

When ready to cook, place the drumsticks into the bowl of the slow cooker and pour over the marinade. Cook on high for 3 hours, until the drumsticks are tender and cooked through.

Preheat the broiler (grill) to high. Line a large baking sheet with kitchen foil.

Transfer the drumsticks to the baking sheet and broil until golden and crisp, roughly 3-5 minutes.

Garnish with green onions and sesame seeds, and serve hot.

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