Are you craving a warm and hearty meal that’s both nutritious and easy to prepare? Look no further than this delicious Crockpot Chickpea Tortilla Soup! Packed with protein-rich chickpeas, fiber-filled beans, and the vibrant flavors of fire-roasted tomatoes and salsa, this soup is perfect for busy weeknights or cozy weekends. Simply toss all the ingredients into your slow cooker, and let the magic happen while you go about your day. Whether you enjoy it as a standalone dish or topped with your favorite garnishes like avocado and cilantro, this comforting soup is sure to satisfy your taste buds and nourish your body. Let’s dive into this easy recipe that will quickly become a family favorite!
Recipe
1 white onion, diced
5 garlic cloves, minced
1 can fire-roasted corn, drained
1 can chickpeas, drained & rinsed
1 can black beans, drained & rinsed
1 can fire-roasted diced tomatoes
1 (16 oz) jar of salsa
1 tsp cumin
1 tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/2 tsp salt (adjust to taste)
4 cups vegetable broth or water (use vegetable broth for added flavor)
*optional toppings – brown rice, gluten- free tortilla strips (we like Siete), cilantro, avocado, jalapeno, and lime juice
How to Prepare
Put all ingredients (except toppings) in your slow cooker. Cook on high for 3-4 hours.
