Tired of the same old chicken recipes? This cumin roasted chicken and carrots is a simple and tasty way to change things up. The cumin gives the chicken a delicious, smoky flavor, while the carrots add a touch of sweetness. Best of all, this dish is easy to prepare and can be on your table in under an hour. So why not give it a try tonight?
Ingredient Spotlight
Recipe
Serves 4
1 whole 5-pound chicken (giblets removed)
2 tablespoons coconut oil
Sea salt and black pepper, to taste
1 tablespoon ground cumin
1 lemon, sliced in half
1 pound carrots, roughly chopped
1 small onion, roughly chopped
How to Prepare
Preheat the oven to 400 degrees F.
Place the whole chicken into a roasting pan. Coat with coconut oil. Season with salt, pepper, and cumin. Add sliced lemon to inner cavity of the chicken. Add carrots and onion along the edge of the roasting pan.
Bake for 45 minutes to 1 hour. The chicken is done when you can slice between the leg and thigh and the juices run clear.
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